Ah, brisket, arguably the king of the low ’n’ slow meats, is a must-try for anyone wanting to answer the question: Bro, do you even BBQ?
Brisket is a tough cut, but after slow-smoking for ten to 12 hours becomes a tender, tasty treat. 
 
Our packs contain a combination of fattier, marbled and leaner brisket pieces due to the way the meat naturally changes the further away you get from that delightful fat cap. We recommend going for a larger pack to experience all the texture and flavour brisket has to offer.
 
Perfect on it’s own, with a dab of Texas BBQ sauce, or served for breakfast as a brisket eggs Benedict (you heard us right) this is a meat that can do no wrong.