Smoke ’n’ Barrel’s cured and smoked Akaroa salmon has a uniquely creamy, delicate texture due to our technique of smoking between traditional hot and cold smoke temperatures. The three-day juniper and bay leaf cure adds an extra punch of flavour, not-to-mention the smokiness that comes from spending five hours in the barrel.
No preparation required. Simply open and serve with a side of lemon, strew through a salad, or better your breakfast. For whenever you’re feeling a little bit fancy.
Fresh food items that require overnight delivery cannot be delivered to rural and non-urban addresses. Please check your address qualifies for overnight shipping before ordering.
Rural customers: We can arrange for you to pick up at your nearest depot. Please contact us on
O22 O18 OO36 or email@example.com to arrange.