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Smoky, juicy and tender, pork belly can be slid into a slider, diced through fried rice, or sliced and served as the star of your Sunday roast. Try it in spaghetti carbonara instead of cured pork, or have it for breakfast instead of bacon. Get in my belly, pork belly!


Bonus feature: Each pork belly bomb comes with its smoky skin on, ready to be turned into crackle. Open your bag, remove the skin, season to taste and place in the oven to bake for approximately 15 minutes at 200 degrees celsius. The rest of your belly can either be returned to the bag and clipped to the edge of your pot of simmering water to heat, or sliced up and crisped in a pan.

Pork Belly

    • Canterbury pork belly
    • Salt and pepper
    • Natural woodsmoke flavour

    ...and that's it!


Fresh food items that require overnight delivery cannot be delivered to rural and non-urban addresses. Please check your address qualifies for overnight shipping before ordering.

Rural customers: We can arrange for you to pick up at your nearest depot. Please contact us on

O22 O18 OO36 or to arrange.

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