Vacuum-sealed pouches of goodness.
Available in 25Og or 1kg value 4-packs.
Now you can get that Smoke 'n' Barrel taste at home. Just drop your meat bomb in a simmering pot of water for 1O-15 minutes and enjoy!
Serve in a burger, stir through pasta, strew them over nachos, or enjoy on their own.
Or pop 'em in your freezer and bring out at your next gathering.
Please note: We are currently smoking to order and delivering twice per week within Christchurch City. More locations coming soon!
Order by 9:OOPM Sun for Thurs delivery
Order by 9:OOPM Wed for Mon delivery
Enjoy free delivery when you spend $5O or more